El Maguey Mexican Restaurant 6 Menu
0 item(s)
OfflineDIPS- APPETIZERS 11
SALADS 7
SOUPS 3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
CHICKEN 10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
PORK 3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
GRILLED CHICKEN 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
FROM THE GRILL 8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
SEAFOOD / MARISCOS 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
PARRILLADA 1
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
MAKE YOUR OWN LUNCH COMBO 2
Lunch is served from Monday through Friday between 11:00am to 3:00pmAll combo are served with rice and beans.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certa
NACHOS 14
All nachos served with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
QUESADILLAS 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
ENCHILADAS 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
BURRITOS 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
FAJITAS 7
All Fajitas are served with rice, beans. lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas. All Fajitas are well marinated and cooked with tomatoes, onions and bell peppers. served on a sizzling hot skillet. Consuming raw or under
VEGETARIAN 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
HOUSE ESPECIALTIES 15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
TACOS 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
KIDS MENU (Under 11 Years) 12
Kids under 11 years.
KIDS MENU (Kids over 11 Years and Up) 12
A LA CARTE 0
DRINKS 0
SIDE ORDERS 16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.